Golden brown panko-breaded cod fillets and a creamy red cabbage slaw are folded into charred corn tortillas in this fish taco recipe.
Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.Serve with parsley pistou, onion rings, and crispy bacon..
Originally appeared: March 2011.Whether you’re doing Dry January or not, having a few easy mocktails in your repertoire is always a good idea.If you like to host, it’s nice to be able to make custom beverages for anyone who doesn’t drink alcohol.Or maybe you like whipping up a special drink after work, but don’t always want booze on a weeknight.
For both of these reasons, I have a few go-to nonalcoholic cocktail recipes I return to regularly, and I’m always on the lookout for more..When it comes to mocktails, you want to make something that's not overly complicated or time-consuming.
The key is to find simple formulas that you don’t need a recipe for while still yielding celebration-worthy results — and social media has become one of my go-to sources for easy, accessible mocktails, now that more people are sharing their methods for making zero-proof beverages.. You’ll notice a few common ingredients among these ideas, and as long as you keep at least one bubbly beverage (like seltzer or Sprite) and some good quality juice or citrus on hand, you can come up with a mocktail in seconds.
Bonus points if you garnish with fresh fruit or herbs.Line a 9-inch-square pan with foil.
In a medium saucepan, stir the sugar with the corn syrup and water.Add the butter and bring to a boil over high heat, stirring to dissolve the sugar.
Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes..Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut butter with the peanuts and salt.
(Editor: Basic TVs)