This simple yet rich bundt is full of warming spices like cardamom, cloves, and black pepper that put it in a league of its own from your standard chocolate cake.
Scotch bonnet chile., halved and seeded.
pimentón de la Vera (Spanish smoked paprika) or Hungarian smoked paprika.corn flour (such as Bob's Red Mill).dried ground crayfish or prawn/shrimp powder.
canned tomato sauce.(from 8-ounce can).
uncooked long-grain white rice, such as basmati.
3-4. dried millet or sorghum leaves.Broadly speaking, you can substitute one for the other and still obtain a mountain of fluffy grains.
Which one you prefer may be a matter of what you grew up with or where you shop.Basmati is longer and a touch more brittle with a slightly earthy aroma, and is popular across South Asia and the Middle East.
Jasmine is plumper and pliant with more of a fresh-floral fragrance, and is widely used in Southeast Asia.You may also see.
(Editor: Advanced Blenders)