If this Parmesan curl trick is something you’ve known for a long time, you may feel like it’s silly that I’m even sharing this.
This post contains affiliate links.I just have a really quick little recipe that I want to share with you today.I find myself making this over and over again.
It’s one of those things that looks like I really put in an effort to make a delicious home-cooked meal, but takes almost no effort at all!I made it last week and this time I happened to remember to take a few pictures while it was cooking.No fancy, well-styled and garnished beauty shot photos for this one, once you taste it though, I’m sure you’ll agree this recipe is so great that it doesn’t need any of that.. You’ll need:.
-A few chicken breasts (frozen is fine).-About 1/2 teaspoon black pepper.
-About 1 teaspoon of garlic powder.
-About 1 teaspoon of onion powder.There’s nothing worse than finding a beautiful, expensive plant that you’ve never seen before, bringing it home, and then learning after the fact that it’s outside of your skill-set as a gardener.
Practice with the basics first until you get good at it!.If you’ve used a plant in your garden before, and you know how it’s going to do, that’s a great bet too!
I had some of these bachelor’s buttons at my old house and I know I could never manage to kill them, no matter how neglected they got, so a few of these won a spot in the garden too.. Buy smaller plants and be patient..This is the hard one, right?
(Editor: Magnetic Freezers)