Fold the paper towel back over itself, enclosing the bacon..
The only difference was that we added a few pumpkin pie type of spices to the cornstarch.We just used whatever was on hand.
So this time it was cinnamon, ground cloves, ginger, and nutmeg.I don’t think the amount you use really matters.. We mixed the salt and the water first.Then put it on the stove on medium-ish heat and gradually added the spicy cornstarch.
We kept heating and stirring until it looked like dough.Then we let it cool for like a minute and I burned my hands a bit playing with it cause I couldn’t wait..
The dough is perfect.
It rolls out easily and doesn’t get sticky at all.One of the things I learned about myself when we first moved in here is that I really hate that landscaping fabric used to keep the weeds down.
We had it in all of our garden beds around the house and we’ve been slowly getting rid of it, little by little every year.Of course, that leads to more weeds, but I feel like it’s really important for me to be able to play around and add a new plant into our gardens whenever the fancy strikes and with the fabric, that’s just really difficult..
So last year we took the fabric out of this front garden bed, right beside the driveway, and we were left with this.. We also removed some shrubs that we didn’t like.We were left with quite a few plants, but also a lot of empty spaces and a lot of weeds.
(Editor: Quick Heaters)