Start out by placing your cleaned watermelon on top of your cutting board layered with a clean tea towel to soak up any extra watermelon juice that might want to run all over your counters or make your cutting board slippery.
The soft chocolate goes so well with this classic cobbler’s gooey caramel filling and buttery biscuit crunch..Kick back and unwind with a slice of pecan cobbler and a cup of tea or coffee for the perfect drink pairing..
If you’d prefer a tipple, pair it with a delicious Amontillado sherry.It will make the flavor of the pecans pop while perfectly complementing the buttery taste of the batter.. Pecan Cobbler.Servings: 10 servings.
Prep Time: 15 minutes.Cook Time: 45 minutes.
Course: Dessert.
Cuisine: American., this recipe uses a powdered spice for flavoring, rather than a liquid extract, but it comes together just as easily.
If you’re used to making icing or glaze with just powdered sugar and milk, or with a liquid like vanilla extract, you’ll find that this gingered version requires quite a bit more liquid to achieve the right consistency for drizzling, but don’t worry, I’ve detailed all that on the recipe card below.. My learning experience with this recipe was that I discovered that dried ginger is actually quite absorbant and I’m sure that information will come in handy at some point in some future baking project.After making the slight adjustments needed, I still love that there’s no need to cook this glaze at a simmer the way you do with some.
Just mix and drizzle!.Preparing the Glaze.
(Editor: Space-Saving Mice)