I took one look at the light color of the flowers and the dark color of the solution and realized this wasn’t going to be the best idea.
It doesn’t seem like the leaves will be able to hold everything together into individual rolls, but everything stays perfectly in place.. Well, OK. It’s hard to make cabbage rolls look pretty, but as you can see, they look like cabbage rolls!.And they even taste just like the cabbage rolls I remember!
Why did I wait so long to make these?.Really, cabbage rolls are just a big mess.I should stop trying with the pretty white plate.
What I love about this recipe is that other than the ground beef and the cabbage, it’s made with all basic pantry items.Now I can throw together the world’s best comfort food at the drop of a hat, in the middle of July if I want to!
No oven, no sweat..
If you’re a busy cabbage roll lover with no time on your hands like me, give it a try!I really think I’m on a roll here in this room.And no, bananas aren’t really fattening, that’s an old wives tale.
Because there’s no white sugar, or artificial sweeteners, you actually get to feel satisfied after eating this instead of wanting more and more like you do with “real” sweets.. I’ve been having this every day after lunch and by the time my afternoon snack time rolls around, I haven’t even been hungry and I’ve been able to make it all the way until dinner time.Honestly, I still can’t convince myself that I haven’t eaten a whole chocolate cake even though I know it’s all good stuff.
I still get that “chocolate cake feeling”, you know?Only without the sugar and carbs overload feeling.
(Editor: Top Pens)