You cannot work 24 hours a day and kill yourself to push your business forward..
From dehydrating the stalks into natural jelly candies to creating a bright rhubarb., there's so much recipe inspo that we wish rhubarb season could be just a little bit longer (or a lot).
But for now, we'll do our best to take advantage while the pretty perennial is still available.. Eva Kolenko.Here's what 11 chefs had to say about their favorite ways to use.Diane Yang, Pastry Chef, Spoon and Stable and Bellecour.
"I love to stew rhubarb slightly in sugar, orange, vanilla,., and black peppercorns.
The key is to let it chill in the cooler right after you cook it.
The red color bleeds out and makes it vibrant.".Grill pork chops, flipping once halfway through cook time, until a thermometer inserted in thickest portion registers 130°F to 135°F, about 10 minutes per side.
Remove from grill; cover with aluminum foil, and let rest 10 minutes..Arrange pork on a serving platter, and sprinkle with flaky sea salt.
Garnish with thyme sprigs, if desired.Serve with blueberry sauce.. Make Ahead.
(Editor: Foldable Gadgets)