I like to vary these up: sometimes it's soy sauce and an egg and maybe a sprinkle of furikake or I'll throw some leftover black beans, a spoonful of salsa, and some shredded cheese on the rice.
, red onion slices, capers, and microgreens, for serving., for drizzling (optional).
Make the beet cream cheese.Stir together cream cheese, sour cream, carrot, horseradish, scallion, dill, and garlic salt in a medium bowl until well combined and smooth.Cover and chill until ready to use.. Make the sandwiches.
Spread beet cream cheese evenly on cut sides of each bagel half.Evenly divide lox among bottom bagel halves; top with tomato slices, red onion slices, capers, and microgreens.
Drizzle with olive oil (if using), and sprinkle with salt and pepper to taste.
Sandwich with top bagel halves; cut sandwiches in half, if desired, and serve.. About this recipe.Upgrade your morning bagel with a thick schmear of punchy cream cheese made with beets, horseradish, scallions, dill, and garlic salt.
The deep purple hue of the beets yield a vibrant cream cheese that pops when spread between seeded or plain bagels.Meanwhile, the earthy, sharp flavors are a delicious counterpoint to salty-rich salmon lox.
Layer the lox and cream cheese with sliced tomato, red onion, and capers, plus salt and pepper, for a bold brunch bite.. How to Make a Lox Bagel Sandwich.What do beets taste like?.
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