Panic, panic, panic.
-2 tsp of sugar.-4 cups of water.
-1/2 cup of warm water.-2 tbsp of corn starch.Combine everything except for the last 2 ingredients in your crock pot and turn it on low all day.
Enjoy the delicious scent that reminds you what a great job you’re doing with dinner tonight.About 30 minutes before you’re ready to eat, whisk the 2 tbsp of corn starch into the 1/2 cup of warm water and pour it into your crock pot with the rest of the ingredients.
Serve it with buns, bread, or croissants so you don’t miss out on any of the delicious broth!.
Something about the combination or fresh, dried, sweet, salty, and tangy ingredients really make this recipe work out perfectly and keep it from entering into bland, boring, flavorless mush territory.I started out a couple of weeks ago by painting the ugly glossy forest green door this fun barn red and from there I was pretty much unstoppable, as I’m sure you’ll be able to tell..
The sugar beet field near our house was harvested last week and they knocked over a bunch of neighboring corn stalks in the process.Of course we were all over that..
I reused my Spring wreath from last year and just added a little $1 fall sprig leftover from last year.It’ll have to since I dropped the original wreath I was using and broke it.
(Editor: Portable Mice)