Stir together gingersnap crumbs, pecans, melted butter, sugar, and salt in a medium bowl until evenly combined.
Willett whiskey.and sold exclusively at her namesake shop, when she noticed they were suddenly available via more far-flung channels.
From a store newsletter at the time:.Tue, Oct 28, 2008: RED HOOK RYE is about to be featured in TIME OUT NY.However, bottles left number in the teens.
I am a f'ing female dog I know, but the price is now $300.I'm just tired of morons trying to pick it up and ebay it as collectible for more than I am selling it at the shop.. Matt Taylor-Gross.
Perhaps I should have taken heed and kept it corked, but in the words of John A. Shedd and the ethos of LeNell herself, "A ship in harbor is safe, but that is not what ships are built for."
Whiskey is made for sipping, gulping, savoring, and sharing, and I did just that.1/2 cup raw almond butter.
3 tablespoons maple syrup.1 tablespoon organic soy sauce.
1 Thai dragon chile.In a mini food processor, combine the tamarind with the maple syrup, 1 1/2 tablespoons of the soy sauce, the garlic, the minced serrano chile, olive oil, salt, and process until smooth..
(Editor: Portable Stands)