Drain and pat greens completely dry.
We're going to need your help.".People showed up in droves, and it was the wildest thing because we suddenly went from thinking the world is ending to never having run as fast as we were running at that moment.
And because we were now making face masks, the factory was able to stay open.. We had to start saying no.. Did making masks change your thinking about what you might make for the home cook?.A lot of people heard about us through these face masks.They got little tiny peeks of how we nerded out on those face masks, just like we do with aprons.
They are blinged out, adjustable straps, the nose piece, and the fabric is chambray and has an anti-wrinkle coating on it.That's just who we are.
Customers said, "Well, if I'm going to get a face mask then maybe I'll just pick up an apron."
It created this snowball effect of new customers for us, and without meaning to they became our extended community..Divide the dough into 36 equal pieces and cover with plastic wrap.
Gently squeeze 1 piece of dough through your thumb and index finger to form a ball; pinch the bottom.Place the ball pinched side down on the prepared sheet.
Repeat with the remaining pieces of dough, spacing the balls 1 1/2 inches apart.Loosely cover the rolls with plastic wrap and let rest in a warm place until doubled in size, about 1 hour.. Preheat the oven to 400°.
(Editor: Collapsible Watches)